Prune Cake Recipe Malaysia. Add 2 tablespoons more butter to the recipe (a total of 250g butter) if you want extremely buttery cake. Add fermented yeast mixture and the cooled coconut milk to mix.
Bake at preheated oven at 170c for about 40 minutes or skewer comes out clean. Preheat oven on grill setting 200c. Add 2 tablespoons more butter to the recipe (a total of 250g butter) if you want extremely buttery cake.
In a stand mixer, cream butter, condensed milk, salt and golden syrup till.
This prune layer cake is moist, soft and with the prunes between the layers this. Layer cake created in simple steps, recipe easy to refer on my next baking days. Pour half of the batter into a 8 inches lined cake tin, sprinkle prune walnut filling evenly on top and gently add the remaining batter over it. Add group 3 and blend until clear.