Approximately 250 cookies and one whirlwind trip t. A 8 inch diameter cake pan was used for the face. Combine flour, nuts, sugar and butter.
Beat in the eggs one by one.
A moist, plush crumb generously sprinkled. In a large bowl, combine the flour, sugar, baking powder and salt. Let egg whites stand at room temperature for 30 minutes. Mix together poppy seeds, flour and baking powder in a bowl.
