Presto Cake Flour Substitute. Cake flour is finely milled flour with low protein content, which means that it allows for a soft and light texture. 29 reviews for presto self rising cake flour 2 lb.
• always sift presto® once before measuring, unless otherwise stated in recipe. Presto cake flour is very popular in new york where it is used to make many delicious sweets including apple fritters and doughnuts. I always and very successfully replace cake flour with all purpose flour using the formula of 1 cup cake flour = 3/4 cup (12 tbsp) + 2 tbsp cornstarch.
Cake flour is finely milled flour with low protein content, which means that it allows for a soft and light texture.
Rated 5 out of 5. Use this mixture whenever a recipe calls. Cake flour does not have any added ingredients. Next, remove two tablespoons of flour for every cup of flour you're using, and replace each of those tablespoons with cornstarch.