Pineapple Upside Down Cake Cup Measurements. Pour both cans of crushed pineapple into the baking dish, juice and all. Turn plate and pan over.
Please note, this cake can be baked in one roasting pan, 10″ x 13″ or in two 10″ cake pans or cast iron skillets. ½ cup milk for pineapple. Sprinkle 1/2 cup brown sugar evenly over the butter.
Make cake batter as directed on box, substituting pineapple juice mixture for the water.
Please take a look at the steps. Pastry chef chris sablan says the batter will mound above the rim of the mold, but that it all cooks down and doesn't spill over. Turn the heat up to high and reduce the liquid in the pan to about 3/4 cup (180ml). Instructions to make pineapple upside down cake: