Pecan Pie Cake With Browned Butter Frosting. Preheαt the oven to 350°f (176°c). Add in the third cup of powdered sugar as needed.
I only ever use real butter, but you can use whatever you have on hand. Place butter, cream cheese and honey into a stand mixer, with a paddle attachment (or using n electric hand mixer), and whip until light and fluffy. It's the perfect cake for the holidays!
Melt 3 tbsp butter in a skillet over medium heat.
Divide the pecans evenly among the cake pans, shaking to distribute evenly over the bottoms. Beat browned butter with electric mixer on medium speed until fluffy. I only ever use real butter, but you can use whatever you have on hand. Add in the third cup of powdered sugar as needed.