Pecan Pie Cake From Scratch. Preheat oven to 350 deg f and grease and coat/spray a 6 inch bundt pan with melted butter and flour/baking spray. Cool for at least 2 hours on wire rack before serving.
Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. All you need is some simple ingredients: Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping.
Perfect for a holiday party or a special occasion such as birthday and mother’s day!
Bake at 350 degrees f for about 50 minutes. Mix together until no lumps remain. Pecan pie bundt cake takes the flavors of the classic pie and packs them into a simple, delicious cake. Sprinkle cake mixture evenly over nut mixture.