Pecan Pie Cake Allrecipes. First, grease the bundt cake pan with butter and sprinkle some chopped pecans all around the edges of the mold. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract.
Add maple syrup, bourbon, and vanilla. Let cool for 1 hour. Once fully incorporated, fold in pecans, then pour mixture into pie crust.
First, grease the bundt cake pan with butter and sprinkle some chopped pecans all around the edges of the mold.
Im tellin you, this cake is good enough to make you sass your grandma. Bake at 325 degrees f (165 degrees c), for 25 to 30 minutes. 3 layers of delicious pecan crusted cake with an amazing homemade filling and frosted with fresh whipped cream! Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.