Basket cooking tags desserts post navigation. Scatter 1/2 of the peanut butter cups evenly and press into ice cream layer. 2 pints chocolate ice cream, slightly softened;
Half baked harvest • 5,259 pins.
1 stick (8 tablespoons) salted butter, melted; Enjoy this giant blondie warm, right. There are hints of browned butter, swirls of peanut butter, puddles of melted chocolate, and every bite is insanely gooey. Using a spatula, mix the ice cream and peanut together until the peanut butter is swirled throughout the ice cream.
