Passover Apple Cake With Almond Flour. This cake is very moist, and delicious served both hot or cold. Cut the coconut oil into the flour mixture.
Bake in the center of a preheated oven. Using a hand mixer, beat the eggs on medium speed until well combined. In an electric mixer with a whisk attachment, beat the egg whites on medium speed.
Almond flour is available at many grocery stores, or easy to make at.
Almond meal (made from ground whole almonds, including the outer skin) was the preferred flour alternative in the original recipe, but, after testing and retesting, we found that the finer grain of almond flour (made from blanched almonds) produced a lighter, less dense cake. Using a hand mixer, beat the eggs on medium speed until well combined. Pour the remaining batter on top of the apples; 1/2 cup coarsely chopped walnuts or pecans.