Passion Fruit Cake Masterchef. Another 20 seconds has done it. Use a stick blender to incorporate pectin then.
Spread about 3/4 cup of the passion fruit buttercream with an offset spatula. Meanwhile, to make passionfruit syrup, place passionfruit pulp, sugar and 125 ml water in a small saucepan over low heat and stir until sugar dissolves. Place one cake layer on a cake board or serving plate.
To make the passion fruit centre, place sugar and water in a saucepan and set over medium heat until sugar has dissolved.
An easy loaf cake recipe that's moist, tangy, and outrageously delicious. Another 20 seconds has done it. Mango & passion fruit puree/gels for cake layering. Place remaining 1/2 cup (75g) icing sugar in a bowl and add passionfruit pulp.