Passion Fruit Cake Decoration. Overall it’s fresh and light with a subtle sweetness and a cloud like coating of whipped cream. As with the cupcakes, this cake is inspired by the most popular cocktail in the uk.
Chop the passion fruits in half and scoop out the flesh, passing it through a sieve to leave the juice. In a large bowl, add mascarpone, heavy cream, powdered sugar, and vanilla. Mix the pulp from the final passion fruit into the remaining curd and spoon over the top of the cake, letting it drip down the edges in places (if there’s too much curd, reserve the extra to serve with the cake).
Mix the pulp from the final passion fruit into the remaining curd and spoon over the top of the cake, letting it drip down the edges in places (if there’s too much curd, reserve the extra to serve with the cake).
It’s a refreshing summer dessert with tropical flavors. The cake i used for this recipe was actually supposed to be my birthday cake… however, the decoration of the cake did not go to plan, so i went to good old sainsbury’s and bought a cake. I ordered a box of surprise fruits and vegetables selection online the other day. Edible dried flowers and hazelnuts.