Mustard Aioli For Crab Cakes. Make the mustard dill aioli: In a bowl, whisk together the egg, mayonnaise, parsley, scallions, dijon mustard, worcestershire, old bay seasoning, lemon juice and salt.
Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, old bay, lemon juice, and salt together in a large bowl. Fold in crab meat and 1/2 cup quick oats. We chose a quick mustard aioli here to keep things simple, but serve these crab cakes with any sauce or aioli you like!
Heat oil in a salute pan.
Size bowl, mix together mayonnaise, old bay, white pepper, worcestershire sauce, and dry mustard until creamy. While the crab cakes are cooking, assemble the ingredients for the mustard aioli. In a high sided sauce pan, heat oil to 325°f. I also used old bay, an egg, worcestershire sauce, dried dill,.