Mung Bean Cake Vietnamese. It's the perfect dessert, snack or breakfast. Spread out the beans into an even layer.
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Soak mung bean in water until they are soft. Bánh da lợn is a traditional vietnamese steamed layer cake which originates from north west vietnam. Its name directly translates to pig’s skin cake (that’s really because of its multiple soft.
Rice flour, mung beans, cold water, rock sugar.
100g of brown sugar 70g mung beans; Mung bean cake is a sweet food made of fine mung bean powder with sugar, and vegetable oil or animal fat, usually lard. 100g of brown sugar 70g mung beans; According to legend, in ancient china, in order to seek safety and health,.
