Moist Vanilla Cake Recipe With Sour Cream. First, warm the eggs, butter and dairy to room temperature. Preheat oven to 350°f (176°c).
To make it all you need to do is: The acid in the sour cream produces a very fine crumb because it tenderises the gluten in the flour. Thus, if you’re adding 100g of sour cream, you should reduce the fat ingredient (e.g.
How to make this epic vanilla cake.
Yellow or chocolate cake mix, sour cream, vanilla extract, and confectioners' sugar. You only need four ingredients to make this incredibly moist bundt: In a separate bowl, add oil, vanilla and egg. How to make vanilla layer cake.