Mint Chocolate Chip Cake Recipe Easy. Remove the cake and the bowl of green ice cream from the freezer. Aka, the best chocolate cake ever.
Cover and freeze for 1 hour or more. Add the peppermint extract, butter, and yogurt, and whisk until combined. Whisk together the eggs and sugar until combined.
Add the peppermint extract, butter, and yogurt, and whisk until combined.
Stir ice cream with the spatula to soften. With the spatula, evenly spread 2 cups green ice cream over cake. Add in the powdered sugar, peppermint and 3 tablespoons milk. I made a few adjustments to turn it into a mint.