Mint Chocolate Chip Cake Filling. All cakes are 2 layers with a layer of filling. Gently peel off waxed paper.
Add powdered sugar and food coloring and mix on low until smooth. In a small saucepan, add the cream and place on a medium heat until the cream is simmering but just before it starts to boil. Place one cake layer on a serving plate;
Spread 1 cup of the buttercream mixed with the mini chocolate chips across the cake layer.
When all the sugar is mixed in, add enough irish cream coffee creamer to make a fluffy airy buttercream. Cakes can have 20 characters per message. How to make mint chocolate chip cake. I prefer to line the bottoms of my pans with foil or parchment paper for easy removal.