Mini Chocolate Cake Recipe - Bbc. Mini chocolate cake is a small cake that serves two made in a 6 round cake pan. Microwave each cake layer for 2 minutes and 20 seconds.
To make the whipped cream, add the heavy whipping cream, powdered sugar, cocoa powder and vanilla to a large mixer bowl and whip on high speed until stiff peaks form. Add the dry ingredients in two batches to the wet ingredients, and stir gently to combine. Fold dry ingredients into the wet ingredient with a large spoon.
Heat the oven to 180c/160c fan/gas 4.
Heat the oven to 180c/160c fan/gas 4. Dust with a little flour or cocoa powder and tap out the excess. Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist. 4.2 out of 5 star rating.