Milk Cake Indian Name. Cook till milk water is completely evaporated. It has very soft and mouth melting texture.
In the eastern part of india, for example, most are based on milk products. Preheat the oven to gm4/180 c and butter a oven proof dish or oven tray leaving a 1/2 inch border around the edges. Milk cake is very popular in the north of india, which is arguably where you get the best milk cake in india.
Milk cake is another one of those recipes that magically transforms milk and sugar into a delicious dessert.
It has very soft and mouth melting texture. Do not over whisk the batter after adding maida, else it releases gluten strands and the structure of the cake gets spoiled. Prefect to serve for diwali, navratri or holi; Many indian desserts are fried foods made with sugar, milk or condensed milk.