Mayo Aioli For Crab Cakes

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Mayo Aioli For Crab Cakes. Add in crab cakes and cook until browned on both sides, about 4 minutes on each side. Mix everything but the crab.

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Transfer chopped shrimp to a large mixing bowl. Red pepper (diced) 1/3 c. Keep warm until ready to serve.

Chopped artichoke hearts mixed with creamy mayo, spicy dijon mustard,.

Form mixture into 8 crab cakes. Madeira cake plain or self raising flour. Form mixture into 8 crab cakes. Brown on both sides, about 4 minutes each side.