Mango Mousse Cake Without Gelatin. The beauty of making this mango mousse is that. Five minutes to make this cool,creamy,no cook,eggless mango mousse.
Have ready a bowl to whip the cream in, and have a clean blender ready, too. The beauty of making this mango mousse is that. Mango mousse without gelatin is an easy and simple dessert to make in 5 minutes without cooking, baking, whipping or frying.
Pour the mango glaze on top of the mousse.
Best part its totally vegetarian as there is no gelatin or the hassle of cooking with agar agar (china grass). For the mixture to set, unflavored gelatin is added to it. Add hot water into the gelatin mixture and whisk properly. A great party dessert for the crowd.