Mango Mousse Cake With Agar Agar. Mix it with the mango puree. Or more or till cooked.
For powder it only takes a couple of minutes. Remove from oven and leave to cool completely on a cooling rack. Place the base in a springform.
Now whisk the agar mixture with mango puree in a sauce pan.
This vegan mango mousse is basically a mango coconut cream mousse made with just four simple ingredients. To top the cake, make the glaze mixture. If using individual containers,place on a heavy baking sheet/tray and place the baking sheet/tray on topmost rack. Mix it with the mango puree.