Mango Mousse Cake Recipe Singapore. 3) add the mango mixture to whipped cream. Mango sticky rice cake join us as we transform a traditional thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice steeped in coconut milk into a unique mousse cake.
Bake at 220ºc until light brown and springy to the touch. Prepare a cake ring or a springform pan or a cake pan with removable base. Mix in 2 scoops of the whipped cream into the mango puree and slowly mix until they are combined.
For the mousse, mix the powdered sugar and mango puree together in a bowl and keep aside.
Inside the mousse, i add more mango cubes. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Add mango cubes and cover them with some mousse. 20 g gelatine dissolved in hot water;