Low Carb Cake Mix Recipe. Preheat your oven to 350 f (180 c) and line a small loaf tin with parchment paper. Add butter to a microwave safe mug and nuke it for 15 seconds until the butter has fully melted.
Add butter to a microwave safe mug and nuke it for 15 seconds until the butter has fully melted. Raspberries, blackberries, strawberries, blueberries, fresh mint, rosemary, sage, and edible flowers. Add the remaining ingredients except for the chocolate chips and stir well.
Add the remaining ingredients except for the chocolate chips and stir well.
I say topping but it really also the filling too! Then, pat dry and set aside. Nothing like one mixture doing double duty! A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it’s higher carb cousin!.