Loose Bottom Cake Pan Definition. Lift the pan off the plate. American heritage® dictionary of the english language, fifth edition.
You can also dust the inside of the pan with a little flour to help the cake release more easily, usually if this is required it will be stated in the recipe. Once the pan has been greased and lined, add a tablespoonful of flour and shake it around the pan so that it sticks to the greased surfaces of the pan. A pan with multiple cylindrical indents (usually 4, 6, or 12) used to create the characteristic shape of muffins and cupcakes.
Transfer the rolled pastry into a loose bottom tart pan and trim the edges of pastry.
Too small and your cake might burn at the top or overflow out of the pan, while still being a raw mess in the middle. One of the characteristics of these cakes is that they need to stick or have close contact to the sides of the pan. How do i remove the bottom of the pan to put the cake on a plate? We are a free and open multilingual dictionary that provides instant definitions from many respected reference resources such as the random house college dictionary, princeton wordnet, wiktionary, webster dictionary, u.s.