Lemon Sour Cream Pound Cake Using Cake Mix. Moreover, sour cream contains fat, which usually makes a recipe with cake mix creamier. Sift together the all purpose flour, lemon pudding mix, salt and baking soda.
Now the batter is ready to spoon into the. Heat the oven to 325 degrees. Step 3, blend at low speed of electric mixer just to moisten, scraping side of bowl often then beat 3 minutes at medium speed.
At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract.
Step 2, combine cake mix, pudding mix, sour cream, oil and eggs in large mixer bowl. Now the batter is ready to spoon into the. Sprinkle with flour, tapping out the excess. Add the cake mix and flour and beat until it is well.