Lemon Sour Cream Pound Cake Southern Living. Sift the flour and salt together and add to. You can add great lemon flavor to this cake with just a few simple additions.
If you love classic pound cake, then you’ll be head over heels for this. Cream together the butter and sugar. Add sour cream all at once and blend.
Lemon sour cream pound cake:
In a large bowl, cream butter and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Set oven to 325 degrees and bake pound cake for 75 minutes. Pour in a baking pan and bake.