Lemon Sour Cream Pound Cake Ina Garten. Add in the sour cream, the vanilla extract, and the lemon zest. 2 tsp lemon zest or 2 teaspoons lemon extract.
Great dessert for a crowd. Add eggs, 1 at a time, beating well after each addition. 2 tsp lemon zest or 2 teaspoons lemon extract.
Grease a 10 inch tube pan generously with cooking spray and set aside.
Ina garten’s perfect pound cake recipe is worth its weight in gold. Add flour mixture in 3 batches,. Because i didn’t have any plain yogurt and i have plenty of sour cream on hand, at all times. It is so tender, it melts in your mouth and the vanilla bean and orange zest make the taste irresistible.