Lemon Sour Cream Pound Cake Bundt. Mix all of the ingredients together using a hand held mixer. Lemon sour cream pound cake contains sour cream and butter.
This cake is going to have you mix your dry ingredient separately, whip your butter and sugar together, add the eggs one at at time to the butter, and then slowly add those dry ingredients in. Zest one lemon and add the zest to the batter for additional lemon flavor. Add the dry ingredients and sour cream alternately.
One such recipe is her lemon sour cream pound cake recipe.
Cream 3 cups sugar and butter together in a. Cream 3 cups sugar and butter together in a. Stir in lemon juice and zest. Preheat the oven to 325 degrees f (165 degrees c).