Lemon Sour Cream Cake Recipes. Let cool completely, about 1 hour. In a medium sized bowl, whisk together the flour, baking powder, baking soda and salt.
Drizzle glaze over the cooled cake. Add flour mixture and beat. Scrape the sides and the bottom of the bowl with a rubber spatula.
Let cool completely, about 1 hour.
Drizzle glaze over the cooled cake. See more ideas about desserts, dessert recipes, recipes. Let cool completely, about 30 minutes. Add eggs, sour cream, and lemon extract.