Lemon Raspberry Bundt Cake Recipes. Cool for a few minutes in the pan and then invert onto a cooling rack (removing the bundt pan when it is easy to remove) to cool completely to room temperature. When cake is cool, glaze and garnish with raspberries.
You want to start by sifting your dry ingredients together. Use a pastry brush to grease 4 mini bundt cake tins with melted butter. How to make this lemon raspberry bundt cake recipe.
Cool in pan for about 10 minutes, then turn onto a wire rack to cool the rest of the way.
Grease a bundt cake pan with butter or coconut oil and set aside. Loaded with fresh lemon zest, lemon juice, and raspberries. Cool for a few minutes in the pan and then invert onto a cooling rack (removing the bundt pan when it is easy to remove) to cool completely to room temperature. Preheat oven to 325 degrees.