Lemon Raspberry Bundt Cake Baker By Nature. 1 teaspoon lemon extract, optional; In the bowl of a stand mixer fitted with the paddle attachment, beat.
Moist and sunshiny sweet, this lemon raspberry bundt cake is so perfect for easter or mother's day brunch! Perfect for breakfast, brunch, or dessert! Loaded with fresh lemon zest, lemon juice, and raspberries, this cake is loaded with flavor.
Pour batter into pan, spreading evenly across the top.
These lemon pie bars are made with lemon juice, lemon zest, and lemon extract, so you know they're loaded with lemon flavor! Zest one of the lemons and add the zest to the cake batter ingredients (eggs, vegetable oil, cake mix, lemon juice/water). Loaded with fresh lemon zest, lemon juice, and raspberries, this cake is loaded with. When the cake is cool, prepare the glaze.