Lemon Poppy Seed Pound Cake With Sour Cream. 6 large eggs, room temperature; In a large mixing bowl combine the dry ingredients, including the lemon zest and poppy seeds, and mix on low.
6 large eggs, room temperature; Stir the sour cream and dry ingredients into the butter mixture, alternating between the two so that everything is incorporated evenly. You’ll need 2 lemons and 3 limes to complete the recipe.
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 2 minutes.
Pour in a baking pan and bake for 1 hour. In another bowl, combine the sour cream, lemon juice, and lemon zest Beat in eggs, 1 at a time, beating well after each. Pour batter into prepared baking pan.