Lemon Poppy Seed Pound Cake With Glaze. Using a hand or stand mixer, beat together the butter, sugar and zest until fluffy. Cream the butter and sugar together until light and fluffy, being sure to scrape down the side of the bowl.
Lemon poppy seed bundt cake with a lemon syrup & blueberry from www.pinterest.com
With the mixer running, add the eggs in. Preheat the oven to 400 degrees f. Soft and tender pound cake bursting with lemon and poppyseed flavors.
Allow cake to cool before serving.
In a medium size bowl, mix together flour, baking powder and salt. Add in the lemon zest, eggs, vanilla, salt, baking powder, baking soda, and poppy seeds. A one bowl dessert that’s perfect for spring! Cool in pan 10 minutes.
