Lemon Poppy Seed Pound Cake Bundt. Pour batter into prepared pan. In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand.
Bake 65 to 70 minutes, or until a toothpick inserted in cake comes out clean. Add in the lemon zest, eggs, vanilla, salt, baking powder, baking soda, and poppy seeds. This week’s new recipe is my lemon poppy seed bundt cake.
Beat together the dry cake mix, dry pudding mix, eggs, water, oil, and poppy seeds.
Good morning, and happy monday friends! In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand. Add dry ingredients slowly to the wet ingredients and mix until smooth. In a large mixing bowl combine the dry ingredients, including the lemon zest and poppy seeds, and mix on low.
