Lemon Poppy Seed Pound Cake Bon Appetit. Preheat the oven to 350 degrees f (175 degrees c). Stir in the dry ingredients alternately with the lemon.
Add about 3 tablespoons poppy seeds and 1/2 teaspoon crushed fennel seeds to the dry ingredients. Whisk powdered sugar, remaining 1 tbsp. This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic.
In the bowl of a stand mixer fitted with the.
Preheat oven to 350 degrees. Whisk powdered sugar, remaining 1 tbsp. Water, and a pinch of salt in a medium bowl until smooth and drizzle over cake. Bundt cakes are usually a little heavier, so don't expect a super light texture.