Korean Rice Cake Rolls. Divide rice into 6 even portions. Wet your fingers before spreading the rice onto the seaweed to prevent the rice from sticking to your hands.
This is sweet rice ball dessert , rolled on a soy bean from www.pinterest.com
Pan fry the carrots with a little cooking oil. Pan fry the egg in the skillet with 1 tsp of cooking oil, in thin sheet on both sides 4. Cook the rice in rice cooker or pot first as this will take about 20 minutes 2.
Mix the rice with sesame oil and salt while the rice is still warm.
Cut the carrots into long thin slices 3. 1 cup glutinous rice flour; Sliced rice cakes need significantly less time to cook than the more thickly shaped sticks, but those chubby cylinders of pounded rice, you should know, char wonderfully when lined at the bottom of a clay pot. Spread evenly with the rice,.
