Korean Rice Cake Breakfast

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Korean Rice Cake Breakfast. Turn the heat off and serve. Stir in the chilli paste mix until evenly distributed and cook.

Tire of eating the same protein bars? Try this wholesome
Tire of eating the same protein bars? Try this wholesome from www.pinterest.com

Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). @zurina zulkefli (facebook) step 2: In a pan, add in gochujang, soy sauce, and honey.

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Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). Drain the korean rice cakes and add to the boiling stock. 3 tbsp of wheat flour; To garnish, add sliced vegan “egg”,.