Korean Puffed Rice Cake Recipe. Mix well and garnish with coriander leaves. About puffed rice cake recipe:
Put the rice into the oil and fry it for 5 to 10 seconds. Pour milk and vanilla and stir to mix well. Brown sugar, water, pitted dates, butter, rice, vanilla extract.
Low calories snack for a good start.
Take out the rice cakes from the package, cut them into 3 inches long, and soak them in cold water for a few minutes to soften. Is there a secret to doing this at home, using tools we have already? You can find this in the frozen section of the korean grocery store, or you can make your own at home. I used to make a huge amount of sliced rice cake by myself.