Korean Fish Cake Recipe From Scratch. Kamaboko is a steamed cake of cooked fish. This will get rid of excess oil from previously frying and help to soften the fish cakes.
See more ideas about fish cake, korean fish cake, korean food. The fish is mashed and formed into a paste known as surimi in japanese. Brush some oil on a large spatula, which you will use to shape your fish cake.
In a large mixing bowl, add the egg, lemon juice, zest, hot sauce, dijon, 1/4 cup of aioli, parsley, red onion, salt and pepper, and mix until just combined.
2 cups korean soup stock (dried kelp and dried anchovy stock), use this recipe; Brush some oil on a large spatula, which you will use to shape your fish cake. In a large mixing bowl, add the egg, lemon juice, zest, hot sauce, dijon, 1/4 cup of aioli, parsley, red onion, salt and pepper, and mix until just combined. Korean fish cakes, which are often sold frozen, in sheet form.