King Arthur Cake Flour Protein Content. Flour protein by types and brands (retail flour):. The regular white wheat used by king arthur for the latter is certified and traceable from seed to field to flour;
We've reformulated our unbleached cake flour to be even better than before. Too little protein to make ourstanding yeast breads. Yeast breads, cream puffs (gold medal, pillsbury)
Keeping this in view, is king arthur flour.
These flours are great for making bread and pizza, but their increased gluten potential makes them less appealing for delicate pastry doughs and batters. But why is the protein content important? Using cake flour in recipes creates the lightest cakes with the most tender crumb. Both manufacturers mill to a specific protein count, instead of a range, which can make your baking results more consistent.