Key Lime Bundt Cake Recipes. It’s a mixture of tangy citrus and soft, sweet cake. Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla.
It’s a mixture of tangy citrus and soft, sweet cake. Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside. Key lime bundt cake is delicious!
This cake is guaranteed to make your mouth water.
Pour batter into bundt pan and smooth it out with a spatula. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. To make the frosting, beat together the butter, cream cheese, powdered sugar, lime zest,. 1 teaspoon key lime zest (3 to 4 medium key limes)* 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 1 cup (237ml) milk 1/3 cup key lime juice (5 to 6 medium key limes)*.