Key Lime Bundt Cake Oprah Recipe. 1 teaspoon key lime zest (3 to 4 medium key limes)* 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 1 cup (237ml) milk 1/3 cup key lime juice (5 to 6 medium key limes)*. I’ve been getting so many request for a homemade key lime pound cake!
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, 2 tablespoons flour, condensed milk, and 2 tablespoons key lime juice on medium speed until smooth and well combined, 1 to 2 minutes, stopping to scrape sides of bowl as needed. Preheat oven to 325 degrees f. 1 teaspoon key lime zest (3 to 4 medium key limes)* 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 1 cup (237ml) milk 1/3 cup key lime juice (5 to 6 medium key limes)*.
While cake is cooling on tray, prepare glaze.
This key lime ( or regular lime!) cake is made with fresh fruit juice, and zest. Homemade key lime pound cake. Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla. Mix glaze ingredients together with a whisk.