Keto Angel Food Cake In A Mug. Cut the cake into 1 inch thick slices. This keto angel food cake is as dreamy as it gets.
Raspberries, blackberries, strawberries, blueberries, fresh mint, rosemary, sage, and edible flowers. In a medium bowl, mix the eggs and almond milk. Dip each slice of angel food cake into the egg mixture.
Add 1 egg yolk, 1/2 tsp vanilla extract and lemon juice, and 1 tbsp heavy cream.
Stir mug cake and return to microwave for another 30 seconds or until fully baked. Takes under 10 minutes, start to finish. Place on skillet and fry on each side until golden brown. Remove the lids from the mason jars and place a layer of.