Japanese Fish Cake Recipe. It’s pretty simple to make taiyaki. Kamaboko is a steamed cake of cooked fish.
Asian Fish Cakes with Sesame Salad Food recipes, Fish from www.pinterest.com
It's white with a pink border, smooth. Add the rest of the ingredients and mix well. You can also use nutella and other fillings.
All you need are the base ingredients, white fish (remember to remove the bones!), salt, sugar, mirin, and egg whites;
Simple but satisfying japanese comfort food. Use your fingers and palms to flatten it and make it into a patty. Cut big pieces into halves. Make a little fish go further by shaping it into fish cakes.
