Japanese Fish Cake Dessert. Nor are they kamaboko , the soft blocks made from fish that are often added to soups and noodle broths. 4.5 out of 5 stars.
5% coupon applied at checkout. This traditional japanese dessert couples boiled mochi (rice cakes) and a vibrant green paste consisting of mashed edamame beans. Higashi is a category of fine japanese desserts that contain no fresh ingredients.
It’s pretty simple to make taiyaki.
Zunda mochi is typically associated with sendai, but it is common throughout the entire tohoku region. Add 2 tablespoons of the mixture step 2. Remove the daikon from the water. The dessert usually employs unsweetened mochi cakes, while the coarsely mashed paste is only lightly sweetened.