Japanese Fish Cake Calories. Get full nutrition facts and other common serving sizes of fish cake (kamaboko) tempura including 1 oz, cooked. It is a processed seafood product made of ground white fish and other ingredients such as potato starch sugar and vegetables.
As you can see from this figure, steamed kamaboko is a food that contains a. Use your hands to squeeze out any excess water from the fish. Roll fish cake in eggs.
Rinse with cold running water drain and set aside.
It’s a staple ingredient in japanese cuisine. There are 18 calories in 1 slice of kamaboko (japanese fish cake). 13 / 67 g left. I think that you can sprinkle around the ingredients or dissolve one spoonful of milk like food made from kinako.