Italian Rum Cake Recipe From Scratch. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Remove from heat and stir in rum.
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Mix butter and sugar over low heat. There are 3 basic parts to the cake; Cream sugar, cornstarch, salt and eggs to make a smooth thick paste.
Stir well until butter has melted and mixture is smooth.
Bring 3 cups water and 1 cup of the sugar to a boil in a saucepan. When cake is cool split into 3 layers. Remove the cake from the oven. Add paste to milk while still.