Italian Easter Cake With Rice. It is ane of most fat food because it is full of calories but it is a one of the most appreciated in the easter period. I'm going to make this weekend, in hopes this is reminiscent of bottega's fabulous (and vanished) arborio rice tart.
Easter Rice Pie (Pastiera di Riso) Pina Bresciani from br.pinterest.com
Repeat the process until you’ve added all. Stir in the prepared rice by hand. Roll out the remaining dough and cut stripes of approximately 2cm.
This recipe can easily be doubled or tripled with excellent results.
The arborio rice is simmered in milk, along with a vanilla bean and lemon zest, before being combined with ricotta. Meanwhile, beat the ricotta cheese, 1 1/2 cups sugar, lemon juice, lemon zest, and 6 eggs together in a mixing bowl until smooth and frothy. It is prepared on good friday to be eaten from the next day until easter. Roll out the remaining dough and cut stripes of approximately 2cm.
