Ina Garten Sour Cream Coffee Cake Muffins. The ina garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry — adding 1 cup of sour cream to the batter. Fold in the diced apple until just combined.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Let cool on a wire rack for at least 30 minutes. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light.
Ina garten blueberry coffee cake muffins recipe.
Add the eggs 1 at a time, then add the vanilla and sour cream. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Ina garten’s sour cream coffee cake is a fan favorite. Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined.