Ice Cream Cone Cake Pops Recipe. Repeat with remaining cake pops. Pour into pan and bake.
With a carving knife carve your mini ice cream cone to 3 inches big. Place in freezer to harden for at least one hour. Help steady ice cream cone cakes on a serving plate by putting a small amount of frosting on the cone bottom;
5) add pink drizzles and upside down ice.
Make the cake pop filling. Dip the outer rim of the ice cream cones down into melting candy and then place them onto the refrigerated cake balls. In a large bowl add cake box mix, soda, and mix until well combined: Then i dipped them in milk chocolate and added a white drizzle.